The first in a series of consumer education posts.
ORGANIC: Did you know that the ORGANIC CERTIFICATION process considers: What the animal was fed (certified organic feed that has no gmo, no herbicides and no pesticides); the conditions the animal was kept in (including stocking density, access to outside, how the animal was killed); what was done to the land while you raised the animal (nitrogen levels on the pasture etc); and what happened to the meat after the animal was slaughtered (ie was it processed or repackaged in a certified organic facility that cant contaminate it with cleaning chemicals)? All this is verified by a 3rd party verification officer. Verification all along the food and supply chain is an expensive but necessary process to ensure the standards are complied with.
CONVENTIONAL: Conventional farmers put chemicals on their grain fields to kill off weeds and pests. They also used chemical fertilizers to try to increase yield. Conventional meat farmers give their birds antibiotics to combat disease that is usually caused or exasperated by the stress of confinement and high stocking ratios. This contributes to the evolution of the super bugs we see in our hospitals.
GMO: Big chemical companies developed Genetically modified seed, that could resist some bugs and handle being sprayed with super herbicides like glyphosphate…purportedly increasing yield.
NON-GMO: But the concern for the health effect of glyphosphate made some people go back to seed that was not genetically modified. They label it Non-GMO seed. But that means, farmers have to rely on herbicides and pesticides to grow the Non-GMO feed…potentially even more chemicals than GMO plants are exposed to. The NON-GMO label may mean your food (and the land it was grown on) has been exposed to herbicides, pesticides, and it also doesn’t address antibiotic use, animal welfare etc.
So, this is why we chose Organic certification. And at CrippleCrow Ranch we go beyond the standards of Organic certification and raise our birds on pasture where they are moved every day to fresh certified organic grass. Organic Certification ensures the feed is not contaminated with herbicides, pesticides, and fertilizer. The animals must be well cared for and be able to express their natural emotions and behaviours while they are growing. They are dispatched with care, and their meat is honoured right through the supply chain.
…and dont get me going on the “farm raised” moniker…. where else would they be raised? On a spaceship? Well, even a spaceship could be a farm… that’ll be the next blog entry.